Wednesday, 22 June 2011

Mayhem & Co. Pinot Noir 2010

Even though this is a bit cheaper than the other wines that i have reviewed from Brendon Keys, it still gets the rolls royce of treatment.  It is fermented on skins for 100 days and  receives 10% new french oak which works wonders for the fruit to full express itself. It seems that his theoretical understanding of making wine is hands on and not risk adverse.  He gets out in the vineyard to see whats going on.